I made 2 large vanilla sponges and then joined them together. For the each half I used:
400g Butter
400g Self Raising Flour
400g Caster Sugar
2tsp Baking Powder
8 Eggs
1tsp Vanilla Essence
I then filled each cake with raspberry jam and vanilla butter icing. I also coated the cake in butter icing and then sugar paste.
I was asked to pipe a verse on to the cake so I copied this into word, got it sized up and then piped it onto the cake, by eye, using purple royal icing. I then used the remaining icing to border the cake and have a little frame on the top.
Finished cake |
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